[How to Frozen Beans]_How to Make_How to Make
Beans are a kind of green vegetables grown in summer. It is blended with chlorophyll, vitamins and minerals. It is a delicious and nutritious food.
Since it is ingredients, it involves storage issues, especially in summer. When you buy a lot of beans and use it for cooking, you can’t finish it in one meal, then you have to find a way to make it have a longer shelf life. If you place it at random,The green beans are likely to turn yellow or even rot, so how to put beans in the refrigerator to ensure the quality of beans?
First, what can I do to make long-term storage?
Pick a large, thick, small-grained bean, remove the tendons, wash with clear water, steam the earthen pot slightly, and then use scissors or a kitchen knife to cut the long strips in a zigzag shape and hang them on a rope or spreadDry on a wooden board until it’s through.
Then mix the dried dried beans with a small amount of refined salt, put it in a plastic bag, and place it on a wooden board in a ventilated place.
When eating, wash with boiling water, and then soak with warm water for 1-2 hours, remove, control the moisture, and fry with various meat foods, the umami taste is not reduced.
In addition, you can also use the refrigerator to store beans: Cook the beans, add them to the refrigerator to freeze, and eat them in winter.
Second, use your refrigerator to freeze beans in your home. 1. Choose tender beans and wash them.
2. Prepare boiling water, add beans, and cook.
(Hot pan with hot lid, it will be brightly colored.
) 3, after cooling, bagging and sealing.
Add to the freezer, it can be stored for 1-2 months.
Third, the practice of cold beans 1, thawed frozen beans, the best natural thawing.
Do not use hot water.
If you are in a hurry, you can rinse in cold water.
2. At this time, you can prepare garlic. Be sure to prepare more garlic.
3, garlic peeled, can be mashed into garlic, some like minced garlic, not bad.
4. When pounding the garlic, you must put more salt and taste, because when you store beans, you usually choose tender beans.
5. Bean curd simmer in water. You can put cold water into the bean curd and cook for 3 minutes.
Some friends like to process them when they are stored, so you can cook them in 1 minute.
6, remove the beans, cold water, cut into sections, add garlic, dripping sesame oil on it.
7, if you like spicy food, you can add some chili oil, garlic, stir it.
8. Friends who like to eat dried tofu can add some dried tofu, which is very good.
Note: The beans must be boiled, and there must be enough garlic.